When should I order BBQ food for my event in Singapore?

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For BBQ Wholesale Centre orders, we recommend ordering at least 3 days in advance on weekdays and 7 days in advance for weekends and Public Holidays.

General guide:

Normal weekdays: order at least 3 days in advance.
Weekends: order at least 7 days in advance.
Public Holidays and eves of Public Holidays: order at least 7 days in advance.
Cooked food and BBQ packages: the latest standard cut-off is 12:00pm, 1 day before. Earlier ordering is recommended, especially for weekends and peak dates.
BBQ chef service: chef slots are limited, so book as early as possible, especially for weekends and peak dates.

Earlier ordering is recommended during busy periods as popular delivery slots and services may be fully booked. For urgent orders, see our same-day order and next-day order guidance.